by aquavita | Oct 30, 2019 | History, News
We’ve always known Bama is a historic place. Now the Route 66 Association of Tulsa has made it official! In October 2019, Bama received a Route 66 Historic Sign, detailing the history of our bakery here in Tulsa. Although Henry and Alabama Marshall started the...
by Matt Eaton | Oct 26, 2019 | Health & Wellness, News, Workforce Development
Bama Companies CEO, Paula Marshall, believes wholeheartedly in her company’s mission statement, which is: People Helping People Be Successful. In this video, Paula discusses some of the benefits offered at the Bama Caring Center, a department at Bama dedicated to...
by aquavita | Oct 8, 2019 | News
Tulsa Community College is celebrating its 50th anniversary, and in preparation for the big event, they’re recognizing 50 notable alumni, one a week until the big event. Bama CEO Paula Marshall was the first TCC grad to be honored. “I started loving education again...
by aquavita | Sep 19, 2019 | News
Recently, Bama had the distinct privilege of being visited by Mayor GT Bynum and Councilor Phil Lakin! This visit came during the mayor’s 24-hour Tour of Tulsa in celebration of 918 Day. 918 Day is a Tulsa holiday launched in 2018 that celebrates our city and aims to...
by Matt Eaton | Aug 14, 2019 | News
Bama CEO, Paula Marshall, along with others from the Food industry recently spoke at a European Supplier Summit in Munich, Germany. Topics included sustainability, operations, and supply chain, as well as Marshall’s topic, women and diversity in leadership roles...
by aquavita | Jun 3, 2019 | News, Sustainability
In 2018, two Bama locations–Bama Pie and Bama Frozen Dough–were two of 100 manufacturing plants in the United States to earn an ENERGY STAR certification. This is the second year that Bama’s locations have earned this important certification, which honors...
